Recipe and photograph are the property of Nestlé® and, used with permission. This Easy Peanut Butter Fudge Recipe with sweetened condensed milk is made with only 4 ingredients and can be whipped up in just about 10 minutes This simple microwave fudge recipe is sweet, creamy, and oh-so peanut buttery. Pour into foil-lined 8-inch square baking pan cool for 1 minute. Stir vigorously for 1 minute or until marshmallows are melted. Step 1: Line an 8×8 square baking dish with parchment paper or foil. Stir in marshmallows, morsels, peanut butter and vanilla extract. 2 cups sugar cup evaporated milk cup unsalted butter teaspoon salt 7 ounces marshmallow cream 1 cups peanut butter 1 teaspoon pure vanilla extract.Boil, stirring constantly, for 4 to 5 minutes.
#Peanut butter fudge recipe full
Bring to a full rolling boil over medium heat, stirring constantly. Ingredients 1/4 cup Karo Light OR Dark Corn Syrup 1/4 cup butter OR margarine 1 18-ounce jar (2 cups creamy peanut butter 1-1/4 cups powdered sugar 1. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. This creamy homemade Peanut Butter Fudge recipe uses just six basic ingredients (and no marshmallow or condensed milk).Recipe Ingredients:Ģ/3 cup NESTLÉ® CARNATION® Evaporated Milkġ 1/2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morselsġ/2 cup chopped peanuts (optional) Cooking Directions: Everybody's favorite-this fudge distinguishes itself from the rest with a healthy dose of peanut butter and chopped peanuts.
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